dried mission figs, house made jam, candied walnuts, local honeycomb, toasted sourdough
kung pao vinaigrette, candied walnuts, & gochujang aioli
salmon dip, crispy wonton, & homemade sweet & sour sauce
five spice rub, wasabi mashed potatoes, dragon fruit relish, rainbow carrots
asian vegetable fried rice, sweet pickle wasabi cream, smoked teriyaki glaze
red chimichurri, crispy fingerling potatoes, haricot verts, tomato confit, garlic herb sauce
scallops, blackened shrimp, linguine, heirloom tomatoes, parmesan lemon cream, roasted corn, spinach
crustacean cream, lobster potato rissole, haricot verts, balsamic reduction
beef tenderloin, pimento cheese twice baked potato, shrimp, red wine shallot demi, grilled broccolini
citrus beurre blanc, heirloom tomatoes, bacon lardons, swiss chard
